Effects of fermented Caragana korshinskii feed on meat quality characteristics in different muscles of Tan sheep

Abstract

The aim of this study was to investigate the effects of fermented Caragana korshinskii feed on meat quality in three muscle tissues (longissimus dorsi m., triceps brachii and biceps femoris) in Tan sheep. Sheep were randomly divided into two groups: the control group was fed a basic diet, and the experimental group was fed the basic diet supplemented with 10% fermented Caragana korshinskii. The results for the meat quality characteristics showed that the fermented Caragana korshinskii group had significantly greater more crude protein in all three muscles and more ash in the longissimus dorsi m. and triceps brachii than the control group. The fermented Caragana korshinskii group had a significantly higher ultimate pH in the biceps femoris and triceps brachii than the control group. The fermented Caragana korshinskii group had greater inosinic acid content in the longissimus dorsi m. and triceps brachii than the control group. The fermented Caragana korshinskii group had significantly higher levels of Asp, Thr, Glu and Ser in the triceps brachii than the control group. The fermented Caragana korshinskii group had significantly higher levels of C12:0 in the triceps brachii, of C15:0 and C16:0 in the biceps femoris, of C16:1 in the longissimus dorsi m. and triceps brachii, of C18:0 in the triceps brachii than the control group. Therefore, adding 10% fermented Caragana korshinskii to the diet of the sheep significantly improved the crude protein, ash, inosinic acid, partial amino acid and fatty acid contents as well as the ultimate pH and L* values in Tan sheep muscles.HIGHLIGHTS Fermentative caragana korshinskii was partially substituted for corn stalk to feed Tan sheep could significantly improve crude protein, ash, ultimate pH, L* value, inosinic acid, partial amino acid and fat acid species and content of Tan sheep. It was provided scientific basis for the rational utilization of caragana korshinskii resources by studying its effect on meat quality of Tan sheep. Fermented Caragana korshinskii solves the problem of lack of forage resources in China and the imbalance of forage supply in winter and spring in China.

Keywords

• feed additives
• meat performance
• ovis