Revista Caatinga (Jan 2009)

COMPOSIÇÃO QUÍMICA DE MANIÇOBA SUBMETIDA A DIFERENTES MANEJOS DE SOLO, DENSIDADES DE PLANTIO E ALTURAS DE CORTE

  • Emilson Costa Moreira Filho,
  • Divan Soares da Silva,
  • Alberício Pereira de Andrade,
  • Ariosvaldo Nunes de Medeiros,
  • Henrique Nunes Parente

Journal volume & issue
Vol. 22, no. 2
pp. 187 – 194

Abstract

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It had the aim to evaluate chemical composition functioning of two systems, three planting densities and four height of plant. It had been used randomized blocks an sub-divided parcels of factoring 2x3x4 with 5 repetition being two soil management (with/without camalhao) three densities of planting (6666; 3333 and 2500 plants/ha) and sub-parcels four planting cutting (5, 15, 30 and 45 cm). Studied variable were: crude protein (CP), neutral detergent fiber (NDF), acid detergent fiber (ADF), non-fibrous carbohydrates e total, (NFC) (CT). Management system and others did not influence (P>0.05), CP mean with medium value of 11%, NDF and ADF were affected (P0.05). CHOT mean with medium value of 78.0%.