Omega 3 Fatty Acids Intake Does Not Decrease the Risk of Rheumatoid Arthritis Occurrence: A Meta-Analysis. Comment on Tański et al. The Relationship between Fatty Acids and the Development, Course and Treatment of Rheumatoid Arthritis. Nutrients 2022, 14, 1030

Sylvain Mathieu; Bruno Pereira; Claire Daïen; Anne Tournadre; Martin Soubrier

doi:10.3390/nu15030539

Nutrients (Jan 2023)

Omega 3 Fatty Acids Intake Does Not Decrease the Risk of Rheumatoid Arthritis Occurrence: A Meta-Analysis. Comment on Tański et al. The Relationship between Fatty Acids and the Development, Course and Treatment of Rheumatoid Arthritis. Nutrients 2022, 14, 1030

Sylvain Mathieu,
Bruno Pereira,
Claire Daïen,
Anne Tournadre,
Martin Soubrier

Affiliations

Sylvain Mathieu: Faculty of Medicine, Université Clermont Auvergne, Inserm, Neuro-Dol, 63000 Clermont-Ferrand, France
Bruno Pereira: Département de Recherche Clinique et Innovation, CHU Gabriel Montpied, 63000 Clermont-Ferrand, France
Claire Daïen: Département de Rhumatologie, CHU Montpellier, Université de Montpellier, 34295 Montpellier, France
Anne Tournadre: Département de Rhumatologie, CHU Gabriel Montpied, Université Clermont Auvergne, 63000 Clermont-Ferrand, France
Martin Soubrier: Département de Rhumatologie, CHU Gabriel Montpied, Université Clermont Auvergne, 63000 Clermont-Ferrand, France

DOI: https://doi.org/10.3390/nu15030539
Journal volume & issue: Vol. 15, no. 3
p. 539

Abstract

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In an article published in Nutrients, Tański et al. performed a systematic review and concluded that omega-3 fatty acids might contribute to a reduced incidence of rheumatoid arthritis (RA) [...]

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Published in Nutrients

ISSN: 2072-6643 (Online)
Publisher: MDPI AG
Country of publisher: Switzerland
LCC subjects: Technology: Home economics: Nutrition. Foods and food supply
Website: https://www.mdpi.com/journal/nutrients

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Abstract

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