Nanomaterials (Jul 2024)

Synthesis and Superficial Modification “In Situ” of Copper Selenide (Cu<sub>2-x</sub> Se) Nanoparticles and Their Antibacterial Activity

  • José Manuel Mata-Padilla,
  • José Ángel Ledón-Smith,
  • Marissa Pérez-Alvarez,
  • Gregorio Cadenas-Pliego,
  • Enrique Díaz Barriga-Castro,
  • Odilia Pérez-Camacho,
  • Christian Javier Cabello-Alvarado,
  • Rodolfo Silva

DOI
https://doi.org/10.3390/nano14131151
Journal volume & issue
Vol. 14, no. 13
p. 1151

Abstract

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Copper selenide nanoparticles (Cu2-x Se NPs) have received a lot of attention in recent decades due to their interesting properties and potential applications in various areas such as electronics, health, solar cells, etc. In this study, details of the synthesis and characterization of copper selenide nanoparticles modified with gum arabic (GA) are reported. Also, through transmission electronic microscopy (TEM) analysis, the transformation of the morphology and particle size of copper selenide nanoparticles in aqueous solution was studied. In addition, we present an antimicrobial study with different microorganisms such as Staphylococcus aureus (S. aureus), Escherichia coli (E. coli) and Candida albiacans (C. albicans). Copper selenide nanoparticles were characterized by X-ray diffraction (XRD), Fourier-transform infrared spectroscopy (FTIR), thermogravimetric analysis (TGA), differential scanning calorimetry analysis (DSC) and TEM. XRD confirmed the crystal-line structure of the nanoparticles such as cubic berzelanite with a particle size of 6 nm ± 0.5. FTIR and TGA corroborated the surface modification of copper selenide nanoparticles with gum arabic, and DSC suggested a change in the structural phase from cubic to hexagonal. TEM analysis demonstrated that the surface modification of the Cu2-x Se NPs stabilized the nanostructure of the particles, preventing changes in the morphology and particle size. The antimicrobial susceptibility analysis of copper selenide nanoparticles indicated that they have the ability to inhibit the microbial growth of Staphylococcus aureus, Escherichia coli and Candida albicans.

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