WOOL PRODUCTIVITY AND QUALITY OF RUSSIAN MEAT MERINO SHEEP FROM INTRA- AND INTERLINE SELECTION

Abstract

Line breeding is often used in purebred animal husbandry, although the combination of lines may affect undesirable result. Therefore, it is very important for animal breeders to know which lines of animals can be combined to produce highly productive offspring with high meat and wool properties. This article studies the influence of interline selection of Russian meat merino breed on wool productivity, quality and skin histostructure. We found that the highest clipping was in the animals of group III obtained from ME-50 line rams and AS-30 line ewes. Ewes exceeded their peers of group II from the intraline AC-30 selection and peers of group IV from AS-30 line rams and ME-50 line queens. At the same time, ewes of group III insignificantly exceeded peers of group I from intraline selection of ME-50 line animals by 2.0% (P>0.05). Animals of group III had rather high fleece indices in terms of the wool condition due to the influence of ME-50 rams. Moreover, they had the highest ratio of “fat:sweat” (0.84), which confirms the high technological wool properties of this genotype. The quality of sheepskins depends on the nature of the connection of collagen fibers in the reticular layer. In terms of the thickness of the skin reticular layer young ewes of the group III exceeded their peers in groups I, II and IV by 5.3% (P> 0.05), 21.9% ( P<0.01) and 12.0% (P<0.05) respectively.

Keywords

• merino sheep breeding
• interline and intraline breeding
• wool productivity
• wool quality
• skin histostructure