Journal of the International Society of Sports Nutrition (Jul 2009)

Effect of eicosapentaenoic and docosahexaenoic acid on resting and exercise-induced inflammation and oxidative stress

  • Schilling Brian,
  • Fisher-Wellman Kelsey,
  • Galpin Andrew,
  • Larson Douglas,
  • Bloomer Richard

DOI
https://doi.org/10.1186/1550-2783-6-S1-P3
Journal volume & issue
Vol. 6, no. Suppl 1
p. P3

Abstract

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