THERMOGRAVIMETRIC INVESTIGATION CARAMEL FOR THERAPY PERIODONTITIS

Abstract

On the basis of grav research established that the heat treatment of the caramel mass with polyhexamethyleneguanidine phosphate should be performed at a temperature of not more than 137° C in order to avoid degradation of the components of its carrier base. This revealed that the medicament is designed mechanical mixture of active substances and excipients, as its ingredients do not interact.

Keywords

• производство карамели
• дериватограмма
• термогравиметрические исследования
• технологический процесс
• production of caramel
• derivation
• thermogravimetric study
• process