Neoplasia: An International Journal for Oncology Research (Dec 2022)

Colorectal cancer, Vitamin D and microbiota: A double-blind Phase II randomized trial (ColoViD) in colorectal cancer patients

  • Federica Bellerba,
  • Davide Serrano,
  • Johansson Harriet,
  • Chiara Pozzi,
  • Nicola Segata,
  • Amir NabiNejad,
  • Elisa Piperni,
  • Patrizia Gnagnarella,
  • Debora Macis,
  • Valentina Aristarco,
  • Chiara A. Accornero,
  • Paolo Manghi,
  • Aliana Guerrieri Gonzaga,
  • Roberto Biffi,
  • Luca Bottiglieri,
  • Cristina Trovato,
  • Maria Giulia Zampino,
  • Federica Corso,
  • Rino Bellocco,
  • Sara Raimondi,
  • Maria Rescigno,
  • Sara Gandini

Journal volume & issue
Vol. 34
p. 100842

Abstract

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Background: Several studies suggest a role of gut microbiota in colorectal cancer (CRC) initiation and progression. Vitamin D (vitD) blood levels are also inversely correlated with CRC risk and prognosis. However, these factors’ interplay remains unknown. Methods: 74 CRC patients after standard treatment were randomized to 1-year 2000 IU/day vitD or placebo. Baseline and post-treatment fecal microbiota for shotgun metagenomics sequencing was collected. Coda-lasso and Principal Component Analysis were used to select and summarize treatment-associated taxa and pathways. Associations between vitD and taxa/pathways were investigated with logistic regression. Mediation analysis was performed to study if treatment-associated taxa mediated the effect of supplementation on 25(OH)D levels. Cox proportional-hazards model was used for disease-free survival (DFS). Results: 60 patients were analyzed. Change in alpha diversity (Shannon: p = 0.77; Simpson: p = 0.63) and post-treatment beta diversity (p = 0.70) were comparable between arms. Post-treatment abundances of 63 taxa and 32 pathways differed between arms. The 63 taxa also mediated the effect of supplementation on 25(OH)D (p = 0.02). There were sex differences in vitD levels, microbiota and pathways. Pathways of essential amino acids’ biosynthesis were more abundant in supplemented women. Fusobacterium nucleatum presence at baseline was associated with worse DFS (p = 0.02). Those achieving vitD sufficiency (25(OH)D≥30 ng/ml) had lower post-treatment abundances (p = 0.05). Women were more likely to have F. nucleatum post-treatment (p = 0.02). Conclusions: VitD supplementation may contribute shaping the gut microbiota and the microbiota may partially mediate the effect of supplementation on 25(OH)D. The observed sex-specific differences highlight the necessity of including sex/gender as a variable in microbiome studies.

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