La durabilité de la chaîne d’approvisionnement en fruits et légumes à l’épreuve du Covid-19 : cas de la ville de Meknès au Maroc

Abstract

This article aims to assess the sustainability of the Fruit and Vegetable Supply Chain (SCF &V ) of the city of Meknes in Morocco in the context of the Covid-19 health crisis. During this crisis, new and more sustainable food supply practices emerged (mutualized and proximity supply, reduction of food waste…) and thus made the CAF & L evolve towards a sustainability process. Our method was based on the calculation of the performance of 12 indicators composing 5 dimensions of sustainability (the territorial, economic, social, ecological and food security dimensions). The survey of 120 stakeholders revealed that sustainability improved by 30.73 points during the period of strict containment. On the other hand, the study showed that some areas are still vulnerable, such as the lack of social security coverage for employees and the weak coordination of stakeholders in CAF & L.

Keywords

• sustainability
• Morocco
• Covid-19
• supply chain
• fruit and vegetables