Frontiers in Nutrition (Feb 2022)
Corrigendum: The PERSonalized Glucose Optimization Through Nutritional Intervention (PERSON) Study: Rationale, Design and Preliminary Screening Results
- Anouk Gijbels,
- Anouk Gijbels,
- Inez Trouwborst,
- Inez Trouwborst,
- Kelly M. Jardon,
- Kelly M. Jardon,
- Gabby B. Hul,
- Els Siebelink,
- Suzanne M. Bowser,
- Dilemin Yildiz,
- Lisa Wanders,
- Lisa Wanders,
- Balázs Erdos,
- Balázs Erdos,
- Dick H. J. Thijssen,
- Dick H. J. Thijssen,
- Edith J. M. Feskens,
- Gijs H. Goossens,
- Lydia A. Afman,
- Ellen E. Blaak,
- Ellen E. Blaak
Affiliations
- Anouk Gijbels
- Division of Human Nutrition and Health, Wageningen University, Wageningen, Netherlands
- Anouk Gijbels
- Top Institute Food and Nutrition, Wageningen, Netherlands
- Inez Trouwborst
- Top Institute Food and Nutrition, Wageningen, Netherlands
- Inez Trouwborst
- Department of Human Biology, Maastricht University Medical Center+, Maastricht, Netherlands
- Kelly M. Jardon
- Top Institute Food and Nutrition, Wageningen, Netherlands
- Kelly M. Jardon
- Department of Human Biology, Maastricht University Medical Center+, Maastricht, Netherlands
- Gabby B. Hul
- Department of Human Biology, Maastricht University Medical Center+, Maastricht, Netherlands
- Els Siebelink
- Division of Human Nutrition and Health, Wageningen University, Wageningen, Netherlands
- Suzanne M. Bowser
- Department of Human Biology, Maastricht University Medical Center+, Maastricht, Netherlands
- Dilemin Yildiz
- Department of Human Biology, Maastricht University Medical Center+, Maastricht, Netherlands
- Lisa Wanders
- Top Institute Food and Nutrition, Wageningen, Netherlands
- Lisa Wanders
- Department of Physiology, Radboud Institute for Health Sciences, Radboud University Medical Center, Nijmegen, Netherlands
- Balázs Erdos
- Top Institute Food and Nutrition, Wageningen, Netherlands
- Balázs Erdos
- Maastricht Centre for Systems Biology, Maastricht University, Maastricht, Netherlands
- Dick H. J. Thijssen
- Department of Physiology, Radboud Institute for Health Sciences, Radboud University Medical Center, Nijmegen, Netherlands
- Dick H. J. Thijssen
- Research Institute for Sport and Exercise Sciences, Liverpool John Moores University, Liverpool, United Kingdom
- Edith J. M. Feskens
- Division of Human Nutrition and Health, Wageningen University, Wageningen, Netherlands
- Gijs H. Goossens
- Department of Human Biology, Maastricht University Medical Center+, Maastricht, Netherlands
- Lydia A. Afman
- Division of Human Nutrition and Health, Wageningen University, Wageningen, Netherlands
- Ellen E. Blaak
- Top Institute Food and Nutrition, Wageningen, Netherlands
- Ellen E. Blaak
- Department of Human Biology, Maastricht University Medical Center+, Maastricht, Netherlands
- DOI
- https://doi.org/10.3389/fnut.2022.836546
- Journal volume & issue
-
Vol. 9
Abstract
No abstracts available.Keywords
- precision nutrition
- personalized nutrition
- insulin resistance
- metabolic phenotype
- glucose homeostasis
- obesity