Neurological disorders associated with gluten sensitivity

Abstract

The review considers the pathogenetic, clinical, and therapeutic aspects of neurological disorders associated with gluten sensitivity. Gluten ataxia and polyneuropathy are most common. The clinical features of neurological disorders in patients with gluten sensitivity and the effects of a gluten-free diet are described.

Keywords

• celiac disease
• gluten
• gluten ataxia
• polyneuropathy
• gluten-free diet