Journal of Nutrition & Intermediary Metabolism (Jun 2016)

A novel modelling approach to determine the effect of voluntary vitamin D fortification of breakfast cereals

L. Berven,
M. Dalzell,
T. Hambridge,
B. Daughtry,
D. Mackerras

Affiliations

L. Berven: Food Standards Australia New Zealand, ACT, Australia
M. Dalzell: Food Standards Australia New Zealand, ACT, Australia
T. Hambridge: Food Standards Australia New Zealand, ACT, Australia
B. Daughtry: Food Standards Australia New Zealand, ACT, Australia
D. Mackerras: Food Standards Australia New Zealand, ACT, Australia

Journal volume & issue: Vol. 4
pp. 16 – 17

Abstract

No abstracts available.

Published in Journal of Nutrition & Intermediary Metabolism

ISSN: 2352-3859 (Online)
Publisher: Elsevier
Country of publisher: Netherlands
LCC subjects: Technology: Home economics: Nutrition. Foods and food supply; Science: Chemistry: Organic chemistry: Biochemistry
Website: http://www.journals.elsevier.com/journal-of-nutrition-and-intermediary-metabolism/

About the journal