Scientific Reports (Aug 2023)

Iron-fortified water: a new approach for reducing iron deficiency anemia in resource-constrained settings

  • Chicgoua Noubactep,
  • Joseline Flore Kenmogne-Tchidjo,
  • Sebastian Vollmer

DOI
https://doi.org/10.1038/s41598-023-40600-z
Journal volume & issue
Vol. 13, no. 1
pp. 1 – 13

Abstract

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Abstract A new approach for fortification of drinking water is presented for combating iron deficiency anemia (IDA) worldwide. The idea is to leach Fe from a bed containing granular metallic iron (Fe0), primarily using ascorbic acid (AA). AA forms very stable and bioavailable complexes with ferrous iron (FeII). Calculated amounts of the FeII-AA solution can be added daily to the drinking water of households or day-care centers for children and adults (e.g. hospitals, kindergartens/schools, refugee camps) to cover the Fe needs of the populations. Granular Fe0 (e.g., sponge iron) in filters is regarded as a locally available Fe carrier in low-income settings, and, AA is also considered to be affordable in low-income countries. The primary idea of this concept is to stabilize FeII from the Fe0 filter by using an appropriate AA solution. An experiment showed that up to 12 mg Fe can be daily leached from 1.0 g of a commercial sponge iron using a 2 mM AA solution. Fe fortification of safe drinking water is a practicable, affordable and efficient method for reducing IDA in low-income communities.