Editorial: Food tourism: culture, technology, and sustainability

• Nassim Naderi,
• Nona Naderi,
• Huey Chern Boo,
• Kuan-Huei Lee,
• Po-Ju Chen

Affiliations

Nassim Naderi

Independent Researcher, Saint Hyacinthe, QC, Canada

Nona Naderi

Université Paris-Saclay, CNRS, Laboratoire Interdisciplinaire des Sciences du Numerique, Orsay, France

Huey Chern Boo

YTB (Singapore) Pte Ltd, Singapore, Singapore

Kuan-Huei Lee

Singapore Institute of Technology, Singapore, Singapore

Po-Ju Chen

Department of Hospitality, Hotel Management and Tourism, Texas A&M University, College Station, TX, United States