Sleep Science
(Mar 2024)
Assessment of Impact of Dietary Patterns on Obstructive Sleep Apnea Patients
Fatma Esra Gunes,
Kadriye Agan,
Sule Aktac,
Derya Karadeniz,
Gulin Sunter,
Ezgi Vural,
Gulcin Benbir-Senel
Affiliations
Fatma Esra Gunes
Department of Nutrition and Dietetics, Faculty of Health Sciences, Marmara University, Istanbul, Turkey
Kadriye Agan
Department of Neurology, School of Medicine, Marmara University, Istanbul, Turkey
Sule Aktac
Department of Nutrition and Dietetics, Faculty of Health Sciences, Marmara University, Istanbul, Turkey
Derya Karadeniz
Sleep and Sleep Disorders Unit, Department of Neurology, Cerrahpaşa Faculty of Medicine, Istanbul University-Cerrahpaşa, Istanbul, Turkey
Gulin Sunter
Department of Neurology, School of Medicine, Marmara University, Istanbul, Turkey
Ezgi Vural
ORCiD Department of Neurology, School of Medicine, Marmara University, Istanbul, Turkey
Gulcin Benbir-Senel
Sleep and Sleep Disorders Unit, Department of Neurology, Cerrahpaşa Faculty of Medicine, Istanbul University-Cerrahpaşa, Istanbul, Turkey
DOI
https://doi.org/10.1055/s-0043-1776745
Journal volume & issue
Vol. 17,
no. 01
Abstract
Read online
Objective Obstructive sleep apnea syndrome (OSAS) is characterized by episodic cessations of breathing due to upper airway obstruction during sleep, which may cause disturbances in dietary patterns resulting from appetite-related hormonal changes. The aim of the present study was to investigate the relationship between OSAS and nutritional and dietary patterns.
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