Corrigendum: Mechanism of enhanced freshness formulation in optimizing antioxidant retention of gold kiwifruit (Actinidia chinensis) harvested at two maturity stages

• Sisanda S. L. Mthembu,
• Lembe S. Magwaza,
• Lembe S. Magwaza,
• Samson Z. Tesfay,
• Asanda Mditshwa

Affiliations

Sisanda S. L. Mthembu

Discipline of Horticultural Science, School of Agricultural, Earth and Environmental Sciences, University of KwaZulu-Natal, Scottsville, South Africa

Lembe S. Magwaza

Plant Science Laboratory, Cranfield University, Bedfordshire, United Kingdom

Lembe S. Magwaza

Department of Food Systems and Development, Faculty of Natural and Agricultural Sciences, University of Free State, Bloemfontein, South Africa

Samson Z. Tesfay

Discipline of Horticultural Science, School of Agricultural, Earth and Environmental Sciences, University of KwaZulu-Natal, Scottsville, South Africa

Asanda Mditshwa

Discipline of Horticultural Science, School of Agricultural, Earth and Environmental Sciences, University of KwaZulu-Natal, Scottsville, South Africa