Knowledge about Osteoporosis Risk Prevention in Young and Post-Menopausal Women in Palmerston North, New Zealand

Affiliations

E. Reynolds: School of Food and Advanced Technology, College of Sciences, Massey University, Palmerston North, 4442, New Zealand
K. Schraders: School of Food and Advanced Technology, College of Sciences, Massey University, Palmerston North, 4442, New Zealand
G. Zatta: School of Food and Advanced Technology, College of Sciences, Massey University, Palmerston North, 4442, New Zealand
J. Weber: School of Food and Advanced Technology, College of Sciences, Massey University, Palmerston North, 4442, New Zealand
J. Coad: School of Food and Advanced Technology, College of Sciences, Massey University, Palmerston North, 4442, New Zealand
M. Kruger: School of Food and Advanced Technology, College of Sciences, Massey University, Palmerston North, 4442, New Zealand
J. Thomson: School of Food and Advanced Technology, College of Sciences, Massey University, Palmerston North, 4442, New Zealand

Abstract

Background: Critical determinants of bone health are genetics, diet and physical activity.Women face challenges to the modifiable risk factors [...]