Mechanisms of the photodissociations of single isolated methanol

Abstract

The mechanisms of the photodissociation of single isolated methanol (CH3OH) molecules in the lowest singlet-excited (S1) state were systematically studied using the complete active-space second-order perturbation theory (CASPT2) and transition state theory (TST). This theoretical study focused on the nonradiative relaxation processes that transform the S0 → S1 vertically excited molecule to the products in their respective electronic ground states. The results confirmed that O–H dissociation is the predominant exothermic process and that the formation of formaldehyde (CH2O), in which the O–H dissociated species are the precursors for the reaction in the S0 state, is the second most favorable process. For C–O dissociation, the theoretical results suggested a thermally excited precursor in a different Franck–Condon region in the S0 state, from which vertical excitation leads to a transition structure in the S1 state and spontaneously to the [CH3]· and [OH]· products in their electronic ground states. The CASPT2 and TST results also revealed the possibility of [CH3OH] → [CH2OH2] isomerization dissociation, in which another thermally excited precursor is vertically excited, and C–O dissociation and intermolecular proton transfer lead to the singlet and triplet [CH2]–[H2O] H-bond complexes in their electronic ground states. Although sufficient thermal energy to generate the precursors in the S0 state is available and the reactions are kinetically feasible at high temperatures, the strongly kinetically controlled O–H dissociation predominates the C–O and [CH3OH] → [CH2OH2] isomerization dissociations. The present results verified and confirmed the reported theoretical and experimental findings and provided insights into the thermal selectivity and interplay between thermal excitation and photoexcitation.