Mathematical modelling of inulin drying and extraction processes

Abstract

In this study, a natural extract of Jerusalem artichoke was studied. The physicochemical properties of the concentrate obtained from the Jerusalem artichoke plant were studied. In mathematical modeling, there are methods of experimental statistical modeling. In this case, the results of experiments obtained on this installation are used to create a mathematical model of the technological process. The flow motion was studied for solution analysis. The importance of studying flow motion lies in determining the parameters that need to be taken into account in the simulation.