Frontiers in Sustainable Food Systems (Jul 2021)

Editorial: Traditional Food Knowledge: New Wine Into Old Wineskins?

Andrea Pieroni,
Michele Filippo Fontefrancesco,
Ina Vandebroek

Affiliations

Andrea Pieroni: University of Gastronomic Sciences, Bra, Italy
Michele Filippo Fontefrancesco: University of Gastronomic Sciences, Bra, Italy
Ina Vandebroek: New York Botanical Garden, New York, NY, United States

DOI: https://doi.org/10.3389/fsufs.2021.704514
Journal volume & issue: Vol. 5

Abstract

No abstracts available.

Published in Frontiers in Sustainable Food Systems

ISSN: 2571-581X (Online)
Publisher: Frontiers Media S.A.
Country of publisher: Switzerland
LCC subjects: Technology: Home economics: Nutrition. Foods and food supply; Technology: Chemical technology: Food processing and manufacture
Website: https://www.frontiersin.org/journals/sustainable-food-systems

About the journal