A multi-level network tool to trace wasted water from farm to fork and backwards

Abstract

Food loss and waste (FLW) is an issue of great public concern, due to its major impact on food security and on the social, economic and environmental resources involved in food production, trade and consumption. In this work, we put the lens on water resources, as those lost in the different stages of FLW represent about a quarter of the total freshwater resources used in food crop production. To this end, we propose the NETFLOW model (Network-based Evaluation Tool for Food LOss and Waste) as an innovative tool capable of reconstructing, for each commodity, the complex global multi-layered network linking FLW at each stage of the value chain with the corresponding wasted water resources. Food re-exports, nested supply chains, telecoupling of food markets, and different levels of food transformation are taken into account. Focusing on the emblematic case of wheat and its derived food commodities (e.g. flour, bread, pasta), we show the complexity and extent of the FLW-linked water network. For example, in 2016, more than 100 countries used their water resources (almost 3 km ^3 ) to produce wheat which was ultimately lost or wasted along the food consumption value chain in Italy, with almost half of this amount being directly attributable to the bread value chain. On the supply side, we show that about 18.3 km ^3 of water resources in the U.S. were lost through wheat-related FLW in 144 countries, about 40% for flour, 27% for raw wheat (mainly used for feed), and 24% for bread. The NETFLOW model proves useful in unravelling the complex links between (i) product-specific global trade networks, (ii) primary and derived products, (iii) country- and stage-dependent FLW, and (iv) country- and product-specific virtual water content.

Keywords

• water-food nexus
• food loss
• food waste
• wheat trade
• water footprint
• multi-layer networks