Feeding Ecology of Reintroduced Golden Parakeets (<i>Guaruba guarouba</i>, Psittacidae) in a Protected Area in the Amazon Forest

Abstract

The Golden Parakeet is an endemic Brazilian flagship species that has suffered from poaching and habitat loss, leading to local extinctions in the urbanized parts of the Amazon. We reintroduced six groups of mostly captive-bred parakeets in a protected area. The birds were acclimatized for at least five months at the release site, where they were trained to recognize native foods and develop foraging skills. Subsequently, we conducted a soft release, followed by daily supplementation and monitoring. For three years following the release we recorded their diet, feeding behavior, and how they adapted to wild foraging. The reintroduced birds fed on 23 plant species, with 13 not being previously listed in past studies. The three most consumed species corresponded to 77% of their feeding records. Parakeets spent more time feeding in altered landscapes and secondary vegetation than in the preserved forest. Most of the feeding happened during the rainy season when most of their favorite plants are fruiting. The parakeets’ incorporation of new species in their diet and their transition from supplemental to natural feeding happened gradually, as we did not reduce food offerings. Parakeets that showed site fidelity were able to find native food rapidly following release, but individuals that dispersed immediately had more difficulty finding food. This study showed that captive-bred Golden Parakeets can transition to a wild diet following a gradual reintroduction process.

Keywords

• captive-bred
• diet
• foraging
• reintroduction
• site-fidelity
• monitoring