IVES Technical Reviews (Mar 2021)
Long-term adaptation of European viticulture to climate change: an overview from the H2020 Clim4Vitis action
- João A. Santos,
- Chenyao Yang,
- Helder Fraga,
- Aureliano C. Malheiro,
- José Moutinho-Pereira,
- Lia-Tânia Dinis,
- Carlos Correia,
- Marco Moriondo,
- Marco Bindi,
- Luisa Leolini,
- Camilla Dibari,
- Sergi Costafreda-Aumedes,
- Niccolò Bartoloni,
- Thomas Kartschall,
- Christoph Menz,
- Daniel Molitor,
- Jürgen Junk,
- Marco Beyer,
- Hans R. Schultz
Affiliations
- João A. Santos
- Centre for the Research and Technology of Agro-environmental and Biological Sciences, CITAB, Universidade de Trás-os-Montes e Alto Douro, UTAD, 5000-801 Vila Real, Portugal
- Chenyao Yang
- Centre for the Research and Technology of Agro-environmental and Biological Sciences, CITAB, Universidade de Trás-os-Montes e Alto Douro, UTAD, 5000-801 Vila Real, Portugal
- Helder Fraga
- Centre for the Research and Technology of Agro-environmental and Biological Sciences, CITAB, Universidade de Trás-os-Montes e Alto Douro, UTAD, 5000-801 Vila Real, Portugal
- Aureliano C. Malheiro
- Centre for the Research and Technology of Agro-environmental and Biological Sciences, CITAB, Universidade de Trás-os-Montes e Alto Douro, UTAD, 5000-801 Vila Real, Portugal
- José Moutinho-Pereira
- Centre for the Research and Technology of Agro-environmental and Biological Sciences, CITAB, Universidade de Trás-os-Montes e Alto Douro, UTAD, 5000-801 Vila Real, Portugal
- Lia-Tânia Dinis
- Centre for the Research and Technology of Agro-environmental and Biological Sciences, CITAB, Universidade de Trás-os-Montes e Alto Douro, UTAD, 5000-801 Vila Real, Portugal
- Carlos Correia
- Centre for the Research and Technology of Agro-environmental and Biological Sciences, CITAB, Universidade de Trás-os-Montes e Alto Douro, UTAD, 5000-801 Vila Real, Portugal
- Marco Moriondo
- Institute of BioEconomy (CNR-IBE), National Research Council of Italy, 50019 Florence, Italy
- Marco Bindi
- Department of Agriculture, Food, Environment and Forestry, University of Florence, UniFi, 50144 Florence
- Luisa Leolini
- Department of Agriculture, Food, Environment and Forestry, University of Florence, UniFi, 50144 Florence
- Camilla Dibari
- Department of Agriculture, Food, Environment and Forestry, University of Florence, UniFi, 50144 Florence
- Sergi Costafreda-Aumedes
- Department of Agriculture, Food, Environment and Forestry, University of Florence, UniFi, 50144 Florence
- Niccolò Bartoloni
- Department of Agriculture, Food, Environment and Forestry, University of Florence, UniFi, 50144 Florence
- Thomas Kartschall
- Potsdam Institute for Climate Impact Research, PIK, 14473 Potsdam, Germany
- Christoph Menz
- Potsdam Institute for Climate Impact Research, PIK, 14473 Potsdam, Germany
- Daniel Molitor
- Environmental Research and Innovation (ERIN) Department, Luxembourg Institute of Science and Technology (LIST), 4422 Belvaux, Luxembourg
- Jürgen Junk
- Environmental Research and Innovation (ERIN) Department, Luxembourg Institute of Science and Technology (LIST), 4422 Belvaux, Luxembourg
- Marco Beyer
- Environmental Research and Innovation (ERIN) Department, Luxembourg Institute of Science and Technology (LIST), 4422 Belvaux, Luxembourg
- Hans R. Schultz
- Department of General and Organic Viticulture, Hochschule Geisenheim University, 65366 Geisenheim
Abstract
Climate change is a major challenge to viticulture worldwide. The adaptation potential of the different strategies to cope with climate change still embraces many uncertainties (e.g., unpredictable social-economic developments and land-use changes), particularly in the long-term. However, adaptation strategies adjusted to local terroirs and regional climate change projections will contribute to the sustainable development of the winemaking sector. The Clim4Vitis action (https://clim4vitis.eu/) recommends some guidelines for long-term adaptation (Figure 1).
