Hortus Botanicus (Dec 2014)

Cooking tips from the experienced amateur

  • Karpun Yuriy Nikolaevich

DOI
https://doi.org/10.15393/j4.art.2014.2462
Journal volume & issue
Vol. 9, no. 1

Abstract

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The author, a renowned expert in the field of plant introduction and North Caucasian cuisine, postulates the principles of modern power sets of the treatment of the starting material cooking, offers some unique recipes, health-promoting.

Keywords