Editorial: Sugars and Autophagy in Plants

• Santiago Signorelli,
• Santiago Signorelli,
• Santiago Signorelli,
• Céline Masclaux-Daubresse,
• Yuji Moriyasu,
• Wim Van den Ende,
• Diane C. Bassham

Affiliations

Santiago Signorelli

Laboratorio de Bioquímica, Departamento de Biología Vegetal, Facultad de Agronomía, Universidad de la República, Montevideo, Uruguay

Santiago Signorelli

Faculty of Science, The School of Molecular Sciences, The University of Western Australia, Crawley, WA, Australia

Santiago Signorelli

Australian Research Council Centre of Excellence in Plant Energy Biology, University of Western Australia, Crawley, WA, Australia

Céline Masclaux-Daubresse

Institut Jean-Pierre Bourgin, INRA, AgroParisTech, CNRS, Université Paris-Saclay, Versailles, France

Yuji Moriyasu

Graduate School of Science and Engineering, Saitama University, Saitama, Japan

Wim Van den Ende

Laboratory of Molecular Plant Biology, KU Leuven, Leuven, Belgium

Diane C. Bassham

Department of Genetics, Development and Cell Biology, Iowa State University, Ames, IA, United States