Mitigating High-Temperature Stress in Peppers: The Role of Exogenous NO in Antioxidant Enzyme Activities and Nitrogen Metabolism

Abstract

This study investigated the effects of exogenous nitric oxide (NO) on growth, antioxidant enzymes, and key nitrogen metabolism enzymes in pepper seedlings under high-temperature stress. In addition, targeted metabolomics was used to study the differential accumulation of amino acid metabolites, thereby providing theoretical support for the use of exogenous substances to mitigate high-temperature stress damage in plants. The results showed that high-temperature stress increased soluble sugar, soluble protein, amino acids, proline, malondialdehyde (MDA), and hydrogen peroxide (H2O2) content, electrolyte leakage, and superoxide anion (O2·-) production rate while altering the activities of antioxidant enzymes [superoxide dismutase (SOD), catalase (CAT), peroxidase (POD) and ascorbate peroxidase (APX)] and key nitrogen metabolism enzymes [nitrate reductase (NR), glutamine synthetase (GS), glutamate dehydrogenase (GDH), and nitric oxide synthase (NOS)]. c-PTIO (2-phenyl-4,4,5,5-tetramethylimidazoline-1-oxyl 3-oxide, an NO scavenger) exacerbates oxidative stress and further reduces NO content and enzyme activities. However, exogenous SNP (sodium nitroprusside, an NO donor) effectively alleviated these adverse effects by enhancing antioxidant defense mechanisms, increasing NO content, and normalizing amino acid metabolite levels (kynurenine, N-acetyl-L-tyrosine, L-methionine, urea, and creatine), thereby maintaining normal plant growth. These findings suggest that SNP can enhance stress tolerance in pepper seedlings by improving osmotic regulation, antioxidant capacity, and nitrogen metabolism, effectively mitigating the damage caused by high-temperature stress.

Keywords

• pepper
• NO
• high temperature
• antioxidant capacity
• nitrogen metabolism