Nutrition and Metabolic Insights (Jan 2015)

The Effects of the UK Pregnancies Better Eating and Activity Trial Intervention on Dietary Patterns in Obese Pregnant Women Participating in a Pilot Randomized Controlled Trial

  • Angela C. Flynn,
  • Caroline Schneeberger,
  • Paul T. Seed,
  • Suzanne Barr,
  • Lucilla Poston,
  • Louise M. Goff

DOI
https://doi.org/10.4137/NMI.S29529
Journal volume & issue
Vol. 8s1

Abstract

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Objective The objective of this study is to investigate the effects of the UK Pregnancies Better Eating and Activity Trial (UPBEAT) behavioral intervention on dietary patterns in obese pregnant women. Methods Dietary patterns were derived from Food Frequency Questionnaires using principal component analysis in 183 UPBEAT pilot study participants. Results Two unhealthy dietary patterns, processed and traditional , predominantly characterized by foods high in sugar and fat, improved [processed -0.54 (-0.92 to -0.16), P = 0.006 and traditional -0.83 (-1.20 to -0.45), P < 0.001] following the intervention, while a cultural pattern that was found to be associated with the Black African/Caribbean participants did not change [-0.10 (-0.46 to 0.26), P = 0.589]. Conclusion Unhealthy dietary patterns are evident in obese pregnant women. The UPBEAT intervention was effective in improving maternal dietary patterns; however, obese pregnant women from minority ethnic groups may be less receptive to intervention.