Adding New Scientific Evidences on the Pharmaceutical Properties of <i>Pelargonium quercetorum</i> Agnew Extracts by Using In Vitro and In Silico Approaches
Annalisa Chiavaroli,
Maria Loreta Libero,
Simonetta Cristina Di Simone,
Alessandra Acquaviva,
Nilofar,
Lucia Recinella,
Sheila Leone,
Luigi Brunetti,
Donatella Cicia,
Angelo Antonio Izzo,
Giustino Orlando,
Gokhan Zengin,
Abdullahi Ibrahim Uba,
Ugur Cakilcioğlu,
Muzaffer Mukemre,
Omer Elkiran,
Luigi Menghini,
Claudio Ferrante
Affiliations
Annalisa Chiavaroli
Department of Pharmacy, “G. d’Annunzio” University of Chieti-Pescara, 66100 Chieti, Italy
Maria Loreta Libero
Department of Pharmacy, “G. d’Annunzio” University of Chieti-Pescara, 66100 Chieti, Italy
Simonetta Cristina Di Simone
Department of Pharmacy, “G. d’Annunzio” University of Chieti-Pescara, 66100 Chieti, Italy
Alessandra Acquaviva
Department of Pharmacy, “G. d’Annunzio” University of Chieti-Pescara, 66100 Chieti, Italy
Nilofar
Department of Pharmacy, “G. d’Annunzio” University of Chieti-Pescara, 66100 Chieti, Italy
Lucia Recinella
Department of Pharmacy, “G. d’Annunzio” University of Chieti-Pescara, 66100 Chieti, Italy
Sheila Leone
Department of Pharmacy, “G. d’Annunzio” University of Chieti-Pescara, 66100 Chieti, Italy
Luigi Brunetti
Department of Pharmacy, “G. d’Annunzio” University of Chieti-Pescara, 66100 Chieti, Italy
Donatella Cicia
Department of Pharmacy, School of Medicine, University of Naples Federico II, 80131 Naples, Italy
Angelo Antonio Izzo
Department of Pharmacy, School of Medicine, University of Naples Federico II, 80131 Naples, Italy
Giustino Orlando
Department of Pharmacy, “G. d’Annunzio” University of Chieti-Pescara, 66100 Chieti, Italy
Gokhan Zengin
Physiology and Biochemistry Laboratory, Department of Biology, Science Faculty, Selcuk University, 42130 Konya, Turkey
Abdullahi Ibrahim Uba
Department of Molecular Biology and Genetics, Istanbul AREL University, 34537 Istanbul, Turkey
Ugur Cakilcioğlu
Pertek Sakine Genç Vocational School, Munzur University, 62500 Pertek, Turkey
Muzaffer Mukemre
Department of Plant and Animal Production, Yuksekova Vocational School, Hakkari University, 30100 Hakkari, Turkey
Omer Elkiran
Department of Environmental Health, Vocational School of Health Services, Sinop University, 57000 Sinop, Turkey
Luigi Menghini
Department of Pharmacy, “G. d’Annunzio” University of Chieti-Pescara, 66100 Chieti, Italy
Claudio Ferrante
Department of Pharmacy, “G. d’Annunzio” University of Chieti-Pescara, 66100 Chieti, Italy
Pelargonium quercetorum is a medicinal plant traditionally used for treating intestinal worms. In the present study, the chemical composition and bio-pharmacological properties of P. quercetorum extracts were investigated. Enzyme inhibition and scavenging/reducing properties of water, methanol, and ethyl acetate extracts were assayed. The extracts were also studied in an ex vivo experimental model of colon inflammation, and in this context the gene expression of cyclooxygenase-2 (COX-2) and tumor necrosis factor α (TNFα) were assayed. Additionally, in colon cancer HCT116 cells, the gene expression of transient receptor potential cation channel subfamily M (melastatin) member 8 (TRPM8), possibly involved in colon carcinogenesis, was conducted as well. The extracts showed a different qualitative and quantitative content of phytochemicals, with water and methanol extracts being richer in total phenols and flavonoids, among which are flavonol glycosides and hydroxycinnamic acids. This could explain, at least in part, the higher antioxidant effects shown by methanol and water extracts, compared with ethyl acetate extract. By contrast, the ethyl acetate was more effective as cytotoxic agent against colon cancer cells, and this could be related, albeit partially, to the content of thymol and to its putative ability to downregulate TRPM8 gene expression. Additionally, the ethyl acetate extract was effective in inhibiting the gene expression of COX-2 and TNFα in isolated colon tissue exposed to LPS. Overall, the present results support future studies for investigating protective effects against gut inflammatory diseases.