Quality detection and grading of peach fruit based on image processing method and neural networks in agricultural industry

Abstract

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The grading of products is important in many ways. One of the important activities after harvesting agricultural products is product grading based on shape and color dimensions. This activity in the agricultural transformation industries, Bas Controller, improves various processes on fruits and vegetables with the same dimensions, which improves the storage conditions of the product, creates added value for the farmer, and gives the consumer the power to choose. The main focus of this study is the application of image processing in the field of identification and classification of fruits. It is an application that has received much less attention than other applications of image processing. The proposed systems presented in this article, are software solutions based on image processing techniques, including histogram matching techniques, for detection, Sable edge detection algorithms, Private edge and Kenny edge, Otsu threshold limit, and clustering method It is an automatic mean and classification of different degrees of fruit. In addition, it has been mentioned more about the examination and description of product grading and clustering methods, that by using the proposed application hardware and its connection with the software, a big step can be taken in product quality grading. This method can be used in product classification and packaging. The accuracy rate for peaches, lemons, apples, and tomatoes is 94.58%, 88.23%, 70%, and 93.33%, respectively. The best accuracy for all 20 sample levels is for peach fruit.

Keywords

• machine vision
• image processing
• clustering
• classification
• artificial neural network