Ciência Rural (Oct 2014)

Salicylic acid on antioxidant activity and betacyan in production from leaves of Alternanthera tenella

  • Isabel Rodrigues-Brandão,
  • Alítcia Moraes Kleinowski,
  • Andersom Millech Einhardt,
  • Milene Conceição Lima,
  • Luciano do Amarante,
  • José Antonio Peters,
  • Eugenia Jacira Bolacel Braga

DOI
https://doi.org/10.1590/0103-8478cr20130873
Journal volume & issue
Vol. 44, no. 10
pp. 1893 – 1898

Abstract

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This research investigates effects of salicylic acid (an abiotic elicitor) on the antioxidant activity and betacyan production from leaves of Alternanthera tenella cultured in vitro was evaluated. Plants were grown in a liquid MS medium and vermiculite substrate. After 35 days salicylic acid was added to the medium. Content of betacyanins, total phenols and flavonoids and non-enzymatic antioxidant capacity were determined in leaves of A. tenella after 0, 12, 36 and 48h of treatment. After 36h, concentration of betacyanins and total phenols increased. On the other hand, the increase of the treatment time caused a slight decrease in total flavonoids and reduced the DPPH free radical activity. As result the antioxidant activity of the leaves of A. tenella is promoted by salicylic acid and can be attributed to the increase in betacyanin content, which are compounds with recognized antioxidant action.

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