ADAPTIVE CAPACITY AND BREEDING VALUE OF VEGETABLE VARIETIES OF PEAS COLLECTION

Abstract

Adaptive properties and selection value of vegetable pea collection based on «seed weight per plant» have been studied. The genotypes with high total and specific adaptive capacity, relative stability, and breeding value for multiple purposes have been revealed.

Keywords

• vegetable pea
• genotype
• seed weight per plant
• productivity
• adaptability
• stability
• breeding value