FEATURES OF PRODUCT COMPETITIVENESS OF INDUSTRIAL ENTERPRISES

Abstract

The paper formulates the most acceptable, in our opinion, the full definitiondefinition of competitiveness. Variousapproaches of scientists to question theclassification of factors of competitivenessof industrial products. The mechanism of management of competitiveness of thefood industry.

Keywords

• конкурентоспо собность
• конкурентоспособность продукции
• факторы конкурентос пособности
• подходы конкурентос пособности
• особенности
• пищевая промышленность
• качество
• competitiveness
• competitiveproducts
• competitive factors
• competitiveapproaches
• especially the food industry
• quality