我国食用植物油消费变化分析及改革对策Analysis on consumption changes and reform countermeasures of edible vegetable oil in China

Abstract

目前，我国食用植物油供给严重不足和消费过度并存，导致进口依存度高，2020年食用植物油自给率下降到31.5%，供给侧和市场风险加大。利用1965—2020年我国食用植物油消费等相关数据，对我国食用植物油消费需求侧和供给侧的变化、存在的风险进行了分析。根据健康中国战略要求和我国油料生产优势及发展潜力，提出了优化我国食用植物油消费需求侧和供给侧改革的对策，对进一步优化我国食用植物油消费格局、推动我国人民健康消费、改善我国油料供给能力和结构、保障我国食用植物油供给安全具有重要意义。 At present, Chinese edible vegetable oil supply is seriously insufficient and overconsumption, result in high import dependence. In 2020, the self-sufficiency rate of edible vegetable oil decreased to 31.5%, and the supply side and market risks increased. Using the relevant data of Chinese edible vegetable oil consumption from 1965 to 2020, the changes and the risks in the consumer demand side and supply side of edible vegetable oil were analyzed.According to the strategic requirements of healthy China, production advantages and development potential of oilseeds, the countermeasures were put forward to optimize the demand side and supply side reform of Chinese edible vegetable oil consumption, which is of great significance to further optimize the consumption pattern of Chinese edible vegetable oil, promote the healthy consumption of Chinese, improve the capacity and structure of Chinese oilseed supply, and ensure the safety of edible vegetable oil supply in China.

Keywords

• 食用植物油消费;国民健康;油料产业;需求侧改革;供给侧改革
• edible vegetable oil consumption; national health; oilseed industry; demand side reform; supply side reform