Editorial: Emerging non-thermal technology applications for sustainable food processing

• Mahendran Radhakrishnan,
• Sajid Maqsood,
• Kaliramesh Siliveru

Affiliations

Mahendran Radhakrishnan

Centre of Excellence in Nonthermal Processing, National Institute of Food Technology, Entrepreneurship and Management, Thanjavur, India

Sajid Maqsood

Department of Food Science, College of Agriculture and Veterinary Medicine, United Arab Emirates University, Al Ain, United Arab Emirates

Kaliramesh Siliveru

Department of Grain Science and Industry, Kansas State University, Manhattan, KS, United States