Advances Postharvest Preservation Technology

Maria Cefola; Bernardo Pace

doi:10.3390/foods12081664

Foods (Apr 2023)

Advances Postharvest Preservation Technology

Maria Cefola,
Bernardo Pace

Affiliations

Maria Cefola: Institute of Sciences of Food Production, National Research Council of Italy (CNR), c/o CS-DAT, Via Michele Protano, 71121 Foggia, Italy
Bernardo Pace: Institute of Sciences of Food Production, National Research Council of Italy (CNR), c/o CS-DAT, Via Michele Protano, 71121 Foggia, Italy

DOI: https://doi.org/10.3390/foods12081664
Journal volume & issue: Vol. 12, no. 8
p. 1664

Abstract

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Fruits and vegetables are important sources of nutrients such as vitamins, minerals, and bioactive compounds, which provide many health benefits [...]

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Published in Foods

ISSN: 2304-8158 (Online)
Publisher: MDPI AG
Country of publisher: Switzerland
LCC subjects: Technology: Chemical technology
Website: http://www.mdpi.com/journal/foods

About the journal

Abstract

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