Editorial: Natural compounds and novel sources of antimicrobial agents for food preservation and biofilm control, volume II

• Lizziane Kretli Winkelströter,
• Eugenia Bezirtzoglou,
• Fabricio Luiz Tulini

Affiliations

Lizziane Kretli Winkelströter

Health Sciences Faculty, UNOESTE (University of Western São Paulo), São Paulo, Brazil

Eugenia Bezirtzoglou

Laboratory of Hygiene and Environmental Protection, Department of Medicine, Democritus University of Thrace, Alexandroupolis, Greece

Fabricio Luiz Tulini

Center for Biological and Health Sciences (CCBS), Federal University of Western Bahia, Barreiras, Brazil