Agronomy (Aug 2024)

The Influence of Three-Year Grazing on Plant Community Dynamics and Productivity in Habahe, China

  • Guoyan Zeng,
  • Mao Ye,
  • Miaomiao Li,
  • Weilong Chen,
  • Qingzhi He,
  • Xiaoting Pan,
  • Xi Zhang,
  • Jing Che,
  • Jiaoron Qian,
  • Yexin Lv

DOI
https://doi.org/10.3390/agronomy14081855
Journal volume & issue
Vol. 14, no. 8
p. 1855

Abstract

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The stability, diversity, and biomass of grassland plant communities directly impact the functionality and resilience of ecosystems, making them a focal point for ecological research. This three-year study (2021–2023) in the Habahe pastoral area of Xinjiang, China, aimed to investigate the long-term effects of grazing on grassland vegetation structure, community stability, species diversity, and productivity. The results indicate the following. (1) The Habahe pastoral area hosts a relatively rich plant species diversity, with 40 species distributed across 17 families and 37 genera, predominantly comprising perennial and annual herbs. (2) Grazing significantly affected grassland structure and function, resulting in a 4.35% decrease in plant community stability, a 40.74% decrease in species richness, a 21.55% decrease in species dominance, a 5.08% decrease in species diversity, a 46.79% decrease in aboveground biomass, a 61.86% decrease in coverage, and a 72.12% decrease in height. (3) Grazing alters the relationship between species diversity and community stability, shifting it from a positive correlation to a negative one (p 0.01) or rendering it non-significant after grazing. (4) Grazing affects the correlation between aboveground biomass and both species diversity and community stability. While the positive correlation between aboveground biomass and species diversity persists, it is not statistically significant (p > 0.05) after grazing. Conversely, the correlation between aboveground biomass and community stability shifts from positive to negative (p 0.01). These results emphasize the need for integrated management strategies that consider both grazing intensity and plant community composition to maintain the health of grassland ecosystems.

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