Microbial consortia inoculants differently shape ecophysiological and systemic defence responses of field-grown grapevine cuttings
Marco Sandrini,
Walter Chitarra,
Chiara Pagliarani,
Loredana Moffa,
Maurizio Petrozziello,
Paola Colla,
Riccardo Velasco,
Raffaella Balestrini,
Luca Nerva
Affiliations
Marco Sandrini
Council for Agricultural Research and Economics, Research Centre for Viticulture and Enology (CREA-VE), Via XXVIII Aprile 26, 31015 Conegliano (TV), Italy; University of Udine, Department of Agricultural, Food, Environmental and Animal Sciences, Via delle Scienze 206, 33100, Udine (UD), Italy
Walter Chitarra
Council for Agricultural Research and Economics, Research Centre for Viticulture and Enology (CREA-VE), Via XXVIII Aprile 26, 31015 Conegliano (TV), Italy; National Research Council of Italy - Institute for Sustainable Plant Protection (IPSP-CNR), Strada delle Cacce 73, 10135 Torino (TO), Italy; Corresponding authors at: CREA - Research Centre for Viticulture and Enology (CREA-VE), Via XXVIII Aprile, 26, 31015 Conegliano (TV), Italy.
Chiara Pagliarani
National Research Council of Italy - Institute for Sustainable Plant Protection (IPSP-CNR), Strada delle Cacce 73, 10135 Torino (TO), Italy
Loredana Moffa
Council for Agricultural Research and Economics, Research Centre for Viticulture and Enology (CREA-VE), Via XXVIII Aprile 26, 31015 Conegliano (TV), Italy
Maurizio Petrozziello
Council for Agricultural Research and Economics, Research Centre for Viticulture and Enology (CREA-VE), Via XXVIII Aprile 26, 31015 Conegliano (TV), Italy
Paola Colla
Istituto Nazionale di Ricerca Metrologica (INRiM), Strada delle Cacce 91, 10135 Torino (TO), Italy
Riccardo Velasco
Council for Agricultural Research and Economics, Research Centre for Viticulture and Enology (CREA-VE), Via XXVIII Aprile 26, 31015 Conegliano (TV), Italy
Raffaella Balestrini
National Research Council of Italy, Institute of Biosciences and Bioresources (IBBR), Via Giovanni Amendola 165/A, 70126 Bari (BA), Italy
Luca Nerva
Council for Agricultural Research and Economics, Research Centre for Viticulture and Enology (CREA-VE), Via XXVIII Aprile 26, 31015 Conegliano (TV), Italy; National Research Council of Italy - Institute for Sustainable Plant Protection (IPSP-CNR), Strada delle Cacce 73, 10135 Torino (TO), Italy; Corresponding authors at: CREA - Research Centre for Viticulture and Enology (CREA-VE), Via XXVIII Aprile, 26, 31015 Conegliano (TV), Italy.
Despite microbe-based products for grapevine protection and growth improvement are available, only a few of them contain microbes directly isolated from vine tissues. Here, a collection of endophytic bacterial isolates obtained from grapevine woody tissues was used for producing an ad-hoc inoculum. Bacterial isolates were tested in biocontrol assays against some of the main grapevine pathogens and the seven most performing as biological control agents were selected for a consortium development (SynCom). Before putting them in field, a group of cuttings was inoculated with the developed SynCom, whereas a second one was inoculated with a commercial consortium formed by a mixed inoculum of arbuscular mycorrhizal fungi (AMF) and a rhizosphere Bacillus coagulans bacterial strain (B). After the transplanting in field, eco-physiological parameters were monitored, and samples for biochemical and molecular analyses were collected at the end of the experiment. Integration of physiological data with metabolite and transcriptome profiles have been performed. Results showed that the SynCom slowed down photosynthesis, suggesting a reallocation of energy towards defence pathways. Conversely, the AMF+B treatment led to more balanced physiological performances. Metabarcoding analysis revealed that SynCom-treated plants had a significantly lower abundance of wood-decay pathogens than control or AMF+B plants. Collectively, our findings provide information useful for enabling microbial inoculation exploitation with a refined awareness.