Technical innovation and industrial upgrading of Chinese dried noodle manufacturing industry

WEI Yi-min; ZHANG Bo; ZHANG Ying-quan; LI Ming; GUO Bo-li

doi:10.16210/j.cnki.1007-7561.2020.01.006

Liang you shipin ke-ji (Jan 2020)

Technical innovation and industrial upgrading of Chinese dried noodle manufacturing industry

WEI Yi-min,
ZHANG Bo,
ZHANG Ying-quan,
LI Ming,
GUO Bo-li

Affiliations

WEI Yi-min: Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Key Laboratory of Agro-products Processing, Ministry of Agriculture and Rural Affairs, Beijing 100193
ZHANG Bo: Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Key Laboratory of Agro-products Processing, Ministry of Agriculture and Rural Affairs, Beijing 100193
ZHANG Ying-quan: Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Key Laboratory of Agro-products Processing, Ministry of Agriculture and Rural Affairs, Beijing 100193
LI Ming: Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Key Laboratory of Agro-products Processing, Ministry of Agriculture and Rural Affairs, Beijing 100193
GUO Bo-li: Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Key Laboratory of Agro-products Processing, Ministry of Agriculture and Rural Affairs, Beijing 100193

DOI: https://doi.org/10.16210/j.cnki.1007-7561.2020.01.006
Journal volume & issue: Vol. 28, no. 1
pp. 30 – 33

Abstract

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Through the analysis and induction of literatures and invention patents, this paper summarizes the progress and trend of development of Chinese Dried Noodle (CDN) industry, highlights technological innovations or important improvements combined with invention patents that have a greater impact, and demonstrates the role of technological revolution and model innovation during the development of industry.Driving by the "Made in China 2025" strategy, the authors point out the development direction of the CDN industry should be： to explore intelligence application on the basis of full realization of automation; to extend production scale under the premise of efficient management; to discuss the integration of industry and the change of industrial model under the high efficiency development of the main industry.

Published in Liang you shipin ke-ji

ISSN: 1007-7561 (Print)
Publisher: Academy of National Food and Strategic Reserves Administration
Country of publisher: China
LCC subjects: Technology: Chemical technology: Food processing and manufacture; Technology: Home economics: Nutrition. Foods and food supply
Website: http://lyspkj.ijournal.cn/lyspkj/home

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