Sustainable Functional Food Processing

Predrag Putnik; Danijela Bursać Kovačević

doi:10.3390/foods10071438

Foods (Jun 2021)

Sustainable Functional Food Processing

Predrag Putnik,
Danijela Bursać Kovačević

Affiliations

Predrag Putnik: Department of Food Technology, University North, Trg dr. Žarka Dolinara 1, 48000 Koprivnica, Croatia
Danijela Bursać Kovačević: Department of Food Engineering, Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10000 Zagreb, Croatia

DOI: https://doi.org/10.3390/foods10071438
Journal volume & issue: Vol. 10, no. 7
p. 1438

Abstract

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Functional nutrition has become one of the main directions for a healthy lifestyle and sustainable food production due to its promising positive influence on health and its association with the use of raw materials of natural origin [...]

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Published in Foods

ISSN: 2304-8158 (Online)
Publisher: MDPI AG
Country of publisher: Switzerland
LCC subjects: Technology: Chemical technology
Website: http://www.mdpi.com/journal/foods

About the journal

Abstract

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