Animal (Jan 2017)

Beneficial effects of enrichment of chicken meat with n-3 polyunsaturated fatty acids, vitamin E and selenium on health parameters: a study on male rats – ERRATUM

  • P. Konieczka,
  • A.J. Rozbicka-Wieczorek,
  • M. Czauderna,
  • S. Smulikowska

Journal volume & issue
Vol. 11, no. 8
pp. 1421 – 1424

Abstract

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