Journal of Nutrition & Intermediary Metabolism (Jun 2016)

The composition of breakfast and its effects of cognitive and academic performance of elementary and secondary school students

G. Fiocco,
Y. Probst

Affiliations

G. Fiocco: University of Wollongong, NSW, Australia
Y. Probst: University of Wollongong, NSW, Australia

Journal volume & issue: Vol. 4
p. 42

Abstract

No abstracts available.

Published in Journal of Nutrition & Intermediary Metabolism

ISSN: 2352-3859 (Online)
Publisher: Elsevier
Country of publisher: Netherlands
LCC subjects: Technology: Home economics: Nutrition. Foods and food supply; Science: Chemistry: Organic chemistry: Biochemistry
Website: http://www.journals.elsevier.com/journal-of-nutrition-and-intermediary-metabolism/

About the journal