Soil fertility, nutritional status, and sugarcane yield under two systems of soil management, levels of remaining straw and chiseling of ratoons

Abstract

ABSTRACT Conservation management practices with minimum soil mobilization, maintenance of amounts of straw in the soil, and chiseling of ratoons interrows can be beneficial to soil quality, nutrition and sugarcane yield; however, the combination of these practices and their influence over the culture cycle should be better understood. This study aimed to assess the effects of levels of remaining straw and chiseling in the cultivation of ratoons on soil fertility, nutritional status and yield of stalks and sugar in one sugarcane cycle (five ratoons), under no-tillage and conventional tillage systems. The study was performed in Dourados municipality, Mato Grosso do Sul, Brazil, in areas with a Oxisol (Latossolo) with very clayey texture. Design in randomized blocks was adopted, with four repetitions, in a subdivided portions scheme. Portions were composed of levels of remaining straw (0, 50 and 100 %), annually, and collected alternately in odd years (0I) and even years (0P) established after the plant harvest; sub-portions were composed of systems with and without chiseling. In the fourth ratoon, leaf diagnosis was made with quantification of macro-nutrient contents, and during the fifth ratoon soil samples were collected for chemical analyses. By the end of the cycle, accumulated yields of stalks and sugar were determined. In both management systems, keeping 100 % of straw improved soil fertility and kept higher yield levels in one sugarcane cultivation cycle, while chiseling did not influence soil fertility, nutrition and sugarcane yield. The use of no-tillage farming for sugarcane cultivation proved to be feasible in corrected environments, and did not reduce stalk and sugarcane yield. Straw removal influenced nutrient leaf contents, regardless of soil management.

Keywords

• conservation practices
• straw
• no-tillage farming system