Surface Chemical and Morphological Analysis of Chitosan/1,3-β-<span style="font-variant: small-caps">d</span>-Glucan Polysaccharide Films Cross-Linked at 90 °C

Abstract

The cross-linking temperature of polymers may affect the surface characteristics and molecular arrangement, which are responsible for their mechanical and physico-chemical properties. The aim of this research was to determine and explain in detail the mechanism of unit interlinkage of two-component chitosan/1,3-β-d-glucan matrices gelled at 90 °C. This required identifying functional groups interacting with each other and assessing surface topography providing material chemical composition. For this purpose, various spectroscopic and microscopic approaches, such as attenuated total reflection Fourier transform infrared spectroscopy (ATR FT-IR), Raman spectroscopy, X-ray photoelectron spectroscopy (XPS) and atomic force microscopy (AFM), were applied. The results indicate the involvement mainly of the C-C and C-H groups and C=O⋯HN moieties in the process of biomaterial polymerization. Strong chemical interactions and ionocovalent bonds between the N-glucosamine moieties of chitosan and 1,3-β-d-glucan units were demonstrated, which was also reflected in the uniform surface of the sample without segregation. These unique properties, hybrid character and proper cell response may imply the potential application of studied biomaterial as biocompatible scaffolds used in regenerative medicine, especially in bone restoration and/or wound healing.

Keywords

• chitosan
• d-glucan%22%2C%22default_operator%22%3A%22AND%22%7D%7D%7D"> 1,3-β-<span style="font-variant: small-caps">d</span>-glucan
• polysaccharide biomaterials
• cross-linked polymers
• structural analysis
• surface properties