Identification of Antibacterial Components and Modes in the Methanol-Phase Extract from a Herbal Plant <i>Potentilla kleiniana</i> Wight et Arn

Abstract

The increase in bacterial resistance and the decline in the effectiveness of antimicrobial agents are challenging issues for the control of infectious diseases. Traditional Chinese herbal plants are potential sources of new or alternative medicine. Here, we identified antimicrobial components and action modes of the methanol-phase extract from an edible herb Potentilla kleiniana Wight et Arn, which had a 68.18% inhibition rate against 22 species of common pathogenic bacteria. The extract was purified using preparative high-performance liquid chromatography (Prep-HPLC), and three separated fragments (Fragments 1–3) were obtained. Fragment 1 significantly elevated cell surface hydrophobicity and membrane permeability but reduced membrane fluidity, disrupting the cell integrity of the Gram-negative and Gram-positive pathogens tested (p p P. kleiniana Wight et Arn is a promising candidate for antibacterial medicine and food preservatives.

Keywords

• <i>Potentilla kleiniana</i> Wight et Arn
• antibacterial component
• antibacterial mode
• pathogenic bacteria
• transcriptome
• traditional Chinese herb