Wholegrain barley β-glucan reduced diet intake but did not improve glucose tolerance despite increasing fermentation in rats

• D.P. Belobrajdic,
• S.A. Jobling,
• M.K. Morell,
• S. Taketa,
• A.R. Bird

Affiliations

D.P. Belobrajdic

CSIRO Food and Nutrition Flagship, Adelaide, SA, Australia

S.A. Jobling

CSIRO Agriculture Flagship, Adelaide, SA, Australia

M.K. Morell

CSIRO Agriculture Flagship, Adelaide, SA, Australia

S. Taketa

Institute of Plant Science and Resources, Okayama University Japan, Japan

A.R. Bird

CSIRO Food and Nutrition Flagship, Adelaide, SA, Australia