Molecules (May 2014)

Four New Flavonol Glycosides from the Leaves of Brugmansia suaveolens

  • Fabiana Geller,
  • Renato Murillo,
  • Lisa Steinhauser,
  • Berta Heinzmann,
  • Klaus Albert,
  • Irmgard Merfort,
  • Stefan Laufer

DOI
https://doi.org/10.3390/molecules19056727
Journal volume & issue
Vol. 19, no. 5
pp. 6727 – 6736

Abstract

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Four new flavonol glycosides were isolated from the leaves of Brugmansia suaveolens: kaempferol 3-O-β-D-glucopyranosyl-(1'''→2'')-O-α-L-arabinopyranoside (1), kaempferol 3-O-β-D-glucopyranosyl-(1'''→2'')-O-α-L-arabinopyranoside-7-O-į-D-gluco-pyranoside (2), kaempferol 3-O-β-D-[6'''-O-(E-caffeoyl)]-glucopyranosyl-(1'''→2'')-O-α-l-arabinopyranoside-7-O-β-D-glucopyranoside (3), and kaempferol 3-O-β-D-[2'''-O-(E-caffeoyl)]-glucopyranosyl-(1'''→2'')-O-α-l-arabinopyranoside-7-O-β-D-glucopyranoside (4). The structure elucidation was performed by MS, 1D and 2D NMR analyses.

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