Current Developments in Nutrition (May 2025)

Comparative Evaluation of Porous Starches for Resveratrol Encapsulation and In-Vitro Release

Yu-Yun Wang,
Ana Gonzalez,
Ya-Jane Wang,
Sun-ok Lee

Affiliations

Yu-Yun Wang: University of Arkansas, United States
Ana Gonzalez: University of Arkansas, United States
Ya-Jane Wang: University of Arkansas, United States
Sun-ok Lee: University of Arkansas, United States

DOI: https://doi.org/10.1016/j.cdnut.2025.106475
Journal volume & issue: Vol. 9
p. 106475

Abstract

No abstracts available.

Published in Current Developments in Nutrition

ISSN: 2475-2991 (Online)
Publisher: Elsevier
Country of publisher: United Kingdom
LCC subjects: Technology: Home economics: Nutrition. Foods and food supply; Medicine: Internal medicine: Specialties of internal medicine: Nutritional diseases. Deficiency diseases
Website: https://www.sciencedirect.com/journal/current-developments-in-nutrition

About the journal