Cultivation technology for sweet pepper in a greenhouse and an open field

O.N. Pishnaya; M.I. Mamedov; E.A. Dzhos

doi:10.18619/2072-9146-2010-2-44-49

Овощи России (Jun 2010)

Cultivation technology for sweet pepper in a greenhouse and an open field

O.N. Pishnaya,
M.I. Mamedov,
E.A. Dzhos

Affiliations

O.N. Pishnaya: State Scientific Institution, All-Russian Research Institute of Vegetable Breeding and Seed Production Russian Academy of Agricultural Science
M.I. Mamedov: State Scientific Institution, All-Russian Research Institute of Vegetable Breeding and Seed Production Russian Academy of Agricultural Science
E.A. Dzhos: State Scientific Institution, All-Russian Research Institute of Vegetable Breeding and Seed Production Russian Academy of Agricultural Science

DOI: https://doi.org/10.18619/2072-9146-2010-2-44-49
Journal volume & issue: Vol. 0, no. 2
pp. 44 – 49

Abstract

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Sweet pepper, as one of the most important sources of vitamins and antioxidants, is a very necessary vegetable in human's food. In the article the detailed description of varieties and hybrids is given concerning also to the principals of pepper cultivation technology.

Published in Овощи России

ISSN: 2072-9146 (Print); 2618-7132 (Online)
Publisher: Federal State Budgetary Scientific Institution "Federal Scientific Vegetable Center"
Country of publisher: Russian Federation
LCC subjects: Agriculture
Website: http://www.vegetables.su/jour

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Abstract

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