The Utilization of Plum Stones for Pellet Production and Investigation of Post-Combustion Flue Gas Emissions

Abstract

Agri-food waste is generated at various food cycle stages and is considered to be a valuable feedstock in energy systems and chemical syntheses. This research identifies the potential and suitability of a representative agri-food waste sample (i.e., plum stones) as a solid fuel. Ground plum stones containing 10, 15, and 20 wt.% of rye bran were subjected to pelletization. The pelletizer was operated at 170, 220, and 270 rpm, and its power demand for the mixture containing 20 wt.% of rye bran was 1.81, 1.89, and 2.21 kW, respectively. Such pellets had the highest quality in terms of their density (814.6 kg·m−3), kinetic durability (87.8%), lower heating value (20.04 MJ·kg−1), and elemental composition (C: 54.1 wt.%; H: 6.4 wt.%; N: 0.73 wt.%; S: 0.103 wt.%; Cl: 0.002 wt.%; O: 38.2 wt.%). Whole plum stones and pellets were subjected to combustion in a 25 kW retort grate boiler in order to determine the changes in the concentrations of NO, SO2, CO, CO2, HCl, and O2 in the post-combustion flue gas. Collected results indicate that plum stone–rye bran pellets can serve as effective substitutes for wood pellets in prosumer installations, meeting the Ecodesign Directive requirements for CO and NO.

Keywords

• agri-food waste
• plum stones
• pressure agglomeration
• biomass combustion
• flue gas emissions